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Copy Crack and Cheese 8 ounces Elbow Macaroni Noodles 1 teaspoon salt 8 strips bacon 2 small onions 4 garlic cloves 8 ounces shredded cheddar 6 ounces cream cheese 4 tablespoons butter 4 tablespoons flour 3 cups milk 2 teaspoons paprika 2 teaspoons pepper 1 teaspoon salt Cook pasta separately Cook bacon in large dutch oven, remove, add onions and garlic, saute Melt butter, add flour, wisk. Add milk slowly. Cook until thick Add cream cheese, then cheddar, stir well Add spices, then onion and garlic mixture, then pasta and bacon Bake if you wish to crisp up, does not need. Nutrition: Discover which ingredients contribute the calories/sodium/etc. Serving Size: 1 Serving (1904g) Recipe Makes: 1 Servings Calories: 3569 Calories from Fat: 1899 (53%) Amt Per Serving% DV Total Fat 211g 281% Saturated Fat 125.4g 627% Monounsaturated Fat 55.9g Polyunsanturated Fat 9.9g Cholesterol 624.7mg 192% Sodium 2671.6mg 92% Potassium 2839.4mg 75% Total Carbohydrate 298.1g 88% Dietary Fiber 17.1g 69% Sugars, other 281g Protein 127.2g 182% Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete.
Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.